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Freeze drying involves depriving fruit of water by freezing them at -50 degrees Celsius and then subjecting to the sublimation process and finally drying the fruits at 40-50 degrees C.
Freeze-dried fruit retains all its nutritional value.
The taste does not change at all, it is slightly more pronounced.
Freeze-dried Targroch fruits have a characteristic shape, are distinguished by their effective appearance.
They are a decorative element of dishes and desserts.
Preservatives are not used in the lyophilization process.
Freeze-dried food belongs to the category of more expensive products due to the costs of the production process.
Ingredients: 100% freeze-dried strawberry
The nutritional value of the product in 100 g
Energy value 1438 kJ / 344 kcal
Fat 1.5 g
saturated fat 0.3 g
Carbohydrates 78 g
of which sugars 51 g
2.5 g protein
Salt 1 g
Country of origin: Egypt
Net weight: 50g