Black cumin seeds are widely as a spice, especially in baking.Currently, this plant is making a comeback.It is also known as the gold of the Pharaohs.These tiny black seeds have a distinctive taste sweet, yet spicy and slightly hot and a peculiar smell.In order to enhance its specific taste, black cumin seeds should be roasted.
Ingredients:100% black cumin seeds
per 100 grams
1570 kj / 375 kcal
Of which saturates
Of which sugars
Directions: Used as a topping for bread, meals and in baking.
Country of origin:Poland, India
Best before:See packaging for expiration date and lot number.
Storage: Store securely closed in original packaging, in a dry and cool place.Protect against sunlight and foreign odors.Minimum temperature: 15°C.