Brown lentils are nothing but red lentils only before the shell has been removed.
The seeds inside are red, the 'cover' is khaki to dark brown.
The taste of brown lentils is intense.
Cooking reaches up to 60 minutes.
Lentils do not lose their shape during heat treatment, which is why it is often used to make cutlets, pate.
This is an extremely healthy product. Numerous nutrients, minerals and elements will improve your mood and appearance.
Ingredients: 100% brown lentils
The nutritional value of the product in 100 g
Energy value 1477 kJ / 353 kcal
Fat 1.06 g
saturated fatty acids 0.16 g
Carbohydrates 29.58 g
of which sugars 2.03 g
25.8 g protein
Salt 6 mg
Preparation method: Lentils should be rinsed. Boil water (2 glasses of water / 1 glass of seeds). Cook for 25-30 minutes.
It should be stored in a cool and dry place.
Net weight: 500g
Country of origin: Kazakhstan