organic black garlic 80g pięć przemian

Black garlic is formed during a process similar to caramelization.

For over a month, garlic is subjected to Maillard reaction, i.e. it is subjected to appropriate temperature (60-80 ° C) and high humidity.

This reaction is also responsible for the smell of beer or coffee.

Garlic changes its color, taste, smell and structure. It also changes its properties. Garlic has gained recognition in the broadly understood pharmacy and is sold in the form of a supplement.

The taste of black garlic Pięć Przemian resembles dried plum, soy sauce, anise or espresso. It is often referred to as umami or the so-called fifth taste.

Black garlic lowers cholesterol, regulates sugar and builds immunity.

It has delicate stimulating properties.

Ingredients: 100% garlic from organic farming

The nutritional value of the product in 100 g

Energy value of 908 kJ / 217 kcal

0 g fat

saturated fatty acids 0 g

Carbohydrates 46 g

of which sugars 43 g

9.4 g protein

Salt 0.02 g

Net weight: 80g

Country of production: Poland