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Organic Gluten-Free Pizza Mix 250 g Pięć Przemian
  • Organic Gluten-Free Pizza Mix 250 g Pięć Przemian

Organic Gluten-Free Pizza Mix 250 g Pięć Przemian

£3.09
£2.16 Save 30%
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Manufacturer: PIĘĆ PRZEMIAN

Organic Gluten-Free Pizza Mix 250 g Pięć Przemian

The gluten-free pizza mix Pięć Przeamian is a product that all lovers of Italian cuisine who are on a gluten-free diet will love. The mixture is made of certified organic ingredients such as tapioca and rice flour. The cake made on its basis (with the addition of olive oil and warm water) is soft and firm, and crispy on the outside after baking. Using the gluten-free blend of thePięć Przemian, you can also prepare other dishes - e.g. aromatic calzones.

Ingredients: rice flour *, tapioca *, cane arrowroot *, plantain husk *, Himalayan salt.
* certified organic ingredient.

Allergens: May contain nuts.

The nutritional value of the product in 100 g
The energy value is 1372 kJ / 328 kcal
Fat 6.9 g
saturated fatty acids 1.1 g
Carbohydrates 61 g
of which sugars 3.3 g
Fiber 2.8 g
Protein 3.7 g
Salt 1.4 g

Preparation method with dried yeast: Pour the mixture into a bowl. Add 7 g instant dry yeast to the mixture. To 200 ml of warm (about 45 degrees C) of boiled water, add 2 tablespoons of olive oil, 1 teaspoon of honey and pour into a bowl. Stir with a spoon, then knead with your hands. Cover with a cloth and set aside in a warm place to rise for 1 hour. (can be used in the oven 30-40 ° C). Knead the dough again and roll it out into a thin cake on a baking sheet. Preheat the oven to 250-300 ° C. Transfer the dough to a baking tray, put on the sauce. Bake for 17-20 minutes, depending on how hot the oven is (the higher the temperature, the shorter the baking time). 3 minutes before the end, sprinkle with cheese and add your favorite toppings.

Preparation method with fresh yeast: Prepare the leaven: add 20 g of fresh yeast (at room temperature) to 200 ml of warm water, 1 teaspoon of honey and 1 tablespoon of the mixture, mix thoroughly. Leave for 15 minutes. in a warm place to rise. Pour the mixture into a bowl, add the ready-made leaven and 2 tablespoons of olive oil. Continue with steps 4-9 for this dry yeast pizza recipe.

Storage: Store in a cool, dry place, tightly closed.

Net weight: 250g

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