Natural rye flour type 2000
Organic rye flour - a type of flour obtained from rye. Contains alkaloids and lignans.
The dough from this flour contains less gluten and starch than wheat flour.
The taste is rye flour, it seems relatively pronounced - it has a slightly nutty taste and is slightly acidic.
Wholemeal flour has a low glycemic index.
supports weight loss processes
regulates blood sugar levels
100% type 2000 rye flour from controlled organic farming.
The nutritional value of the product in 100 g
Energy value 1305 kj / 311 kcal
1 g fat
saturated fatty acids 0.2 g
Carbohydrates 70.2 g
including sugars 2 g
Fiber 11 g
Protein 7 g
How to store: Store in a dry and dark place.
How to prepare: Wholemeal rye flour is ideal for baking sourdough rye bread. It is also perfect for dumplings or pizzas.
We also recommend checking out organic oats and muesli available in our offer.