High quality millet flour Targroch
Millet flour is the result of milling millet, it is considered one of the oldest flour.
Millet products are especially recommended for people with celakia.
People using a gluten-free diet.
High content vitamin B and the presence of magnesium and potassium support the building of cardiovascular health.
The presence of fiber helps lower cholesterol.
Flour is suitable for baking cakes, tarts, bread.
Works in waffles and pancakes. Millet flour is an effective way to whiten soups and thicken sauces.
Store in a cool and dry place in a tightly closed container.
Net weight: 1 kg
Country of origin: Poland
We also recommend checking out other gluten free products available in our offer.