- Bestseller
- Bestseller
- Gluten free
- Lacto free
- No sugar added
- Bestseller
- Gluten free
- Lacto free
- No sugar added
- Bestseller
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5/5 rating
Gluten-free mixture for baking Five Changes.
A tasty and easy proposition.
You can bake 9 rolls from the mixture.
The product is 100% vege
The mixture may contain allergens: nuts
A method of preparing:
1. Pour the contents of the bag into the bowl.
2. Stirring thoroughly, add 500 ml of boiled, warm (max. 40 ° C) water.
3. Cover the dough with a cloth and put in a warm oven (30-40 ° C) for about 50 minutes. to rise.
4. After this time, shape the buns, kneading the dough in your hands.
5. Place rolls on a baking tray lined with baking paper or sprinkled with gluten-free flour.
6. Put in the oven.
7. Set 210 ° C and bake for 45 min.
8. After baking, open the door and let the buns cool down.
Ingredients: gluten-free oat flour, rice flour, gluten-free oat flakes, arrowroot, plantain, hull, inulin, salt, yeast.
Net weight: 400g
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