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Light spelled flour, type TBL 70 Targroch.
An alternative to wheat flour. Contains more fiber (5 times more than wheat flour)
Perfect for baking homemade bread, pasta and pancakes.
It can be a substitute or addition to other flour.
Spelled flour Targroch gives a feeling of satiety, slows the absorption of glucose into the blood, increases the excretion of fatty acids.
Due to the gluten content, spelled may not be suitable for people with celiac disease and gluten intolerance.
Ingredients: spelled wheat flour
Store in a dry place and tightly closed container.
Net weight: 1 kg
Country of origin: Hungary
Specific References
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