Targroch Coconut Flour is nothing but ground coconut flakes.
Recommended especially to people who do not tolerate gluten, but also want to enrich their diet.
Coconut flour gives the dish a delicate taste and aroma.
A number of properties make it a much better option than wheat flour.
It contains 10 times more fiber, cleanses the digestive system and promotes digestion.
100g of flour is as much as 8.7g of fats, of which 8g are saturated fats - they have antifungal and antiviral properties.
It is great for pies, omelets, cakes.
Ingredients: 100% coconut flour
Allergen information: the product may contain sesame, almonds, gluten and various nuts.