Sushi is a dish especially associated with Japanese cuisine.
In the country of cherry blossoms it is a dish considered street food.
Although the taste of sushi is built by additives, the most important element is rice.
Sushi rice should be sticky so that the food does not fall apart.
Targroch presents the best sushi rice in its offer.
The natural cultivation of grain in Italy guarantees excellent quality.
The product should be stored in a dry place in a tightly closed container.
The product may contain allergens: soy, nuts, sesame, gluten
Energy value in 100g: 1547 kJ / 370 kcal
Saturated Fat 0.2 g
Carbohydrates: 81.7 g
of which sugars: 0.2 g
Fiber: 2.8 g
Protein: 6.8 g
Salt: 0 g
Country of origin: Italy
Net weight: 1 kg