Oat flour Targroch comes from oats. It contains lots of nutritional properties.
The use of oat flour helps to prevent kidney stones.
Significant amounts of fiber ensure a feeling of satiety for longer, which makes it easier to lose weight.
Fiber also has glycemic index lowering properties. The content of sterol compounds and bas-glucans lowers cholesterol. Targroch oat flour does not contain gluten. It is therefore suitable for people on a gluten-free diet.
Its wide use is appreciated not only in the kitchen but also in the preparation of home remedies for digestion.
Ingredients: 100% oat flour
Information on allergens
The plant also packaged: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the occurrence of these raw materials in the product cannot be 100% ruled out.
It should be stored in a dry and cool place in a tightly closed container.
Net weight: 1 kg
Country of origin: Poland