Kvass was already known in the 10th century. As it was cheap and easy to prepare, it was called a drink of poor people.
It dominated during the harvest season, when it was given to peasants as a hydrating drink during hard work in the field. The properties and taste values were later appreciated by monks and nobility. He also hit the royal tables.
In Russia and Ukraine became a national drink.
Kvass is nothing but a fermented drink made from bread. He is a probiotic (contains lactic acid bacteria)
Its health promoting properties are widely appreciated.
- regulates digestion
- strengthens immunity
- promotes weight loss (shows body cleansing properties)
- is a treasury of B vitamins that have a beneficial effect on the nervous system
- reduces the level of bad LDL cholesterol
Ingredients: water, xylitol 2.5%, cane sugar 2.5%, rye malt 1.6%, rye flour 0.8%, barley malt 0.3%
The nutritional value of the product is 100ml
Energy value 115 kJ / 27 kcal
0 g fat
saturated fatty acids 0 g
Carbohydrates 6.3 g
including sugars 2.3 g
0.2 g protein
Salt 0 g
The product should be stored in the refrigerator.
Sediment at the bottom is a natural phenomenon. The product is not pasteurized.
The product should not be consumed by pregnant women.
Warning! After the expiration date, the bottle must be emptied of its contents.
Fermentation processes can damage the packaging.
Net volume: 330ml