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Blackcurrant fruits contain large amounts of vitamin C and B vitamins as well as numerous minerals: calcium, iron, magnesium, phosphorus, and potassium. The pectin content effectively removes toxins from the body. Frequent consumption of black currants supports the treatment of digestive diseases.
The product does not contain preservatives and artificial colors. Perfect for spreading bread on your own, adding to cakes and desserts, omelettes, waffles.
Ingredients: black currants 67%, concentrated apple juice, gelling agent: pectins
Made from 93g of fruit per 100g of product. The taste, aroma and color may vary depending on the variety of fruit, sunlight and hydration. Darkening of the product is a natural phenomenon.
The nutritional value of the product in 100 g
The energy value is 453kJ / 108 kcal
Fat <0,5 g
saturated fatty acids <0,1g
Carbohydrates 21 g
of which sugars 20 g
Protein 1,3 g
Salt 0.04 g
Recommended storage conditions: The product should be stored in a cool and dry place. After opening, store in a refrigerator at a temperature of about +4 degrees C.
Net weight: 195g
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