Pectins are carbohydrate mixtures.
Most often used for the production of jams and plum jam. In addition to gelling properties, they "catch" and reduce bad cholesterol.
They are also used in medicine.
They are used to treat obesity. They support the production of white blood cells, thereby strengthening immunity.
As a preservative, it is marked with the symbol
Net weight: 100g
Country of origin: Switzerland