

Vegetarian paprikash is a great alternative to the fish version of this dish. The product will be especially appreciated among vegans and vegetarians,
Description:
Vegetarian paprikash is a great alternative for the fish version of this dish. The product will be especially appreciated among vegans and vegetarians, but its delicious flavor can tempt those on traditional diets. Vegetarian paprikash is a real treasure trove of nutrition. Its base is rapeseed oil, tomato paste, rice and soy protein. Thanks to these ingredients, Primavika's product is rich in omega-3 and omega-6 fatty acids, oleic acid, which protects the body from atherosclerosis and vitamin A, E and B vitamins. Paprika also provides lycopene, a powerful antioxidant that protects Before the development of cancer and anti-aging. In addition, Primavika's product is rich in potassium, zinc, iron, magnesium, fiber content, it prevents diabetes and atherosclerosis, and is beneficial for the functioning of the digestive system. Primavika's product will be used as a sandwich paste or vegan dip for vegetables, crackers, tortillas and nachos.
Ingredients:
Water, canola oil, 19.5% tomato concentrate, 17% rice, soybean textured soy protein, onion, carrots 8.5%, spices (including: celery), corn starch, salt, celery, parsley, vegetable protein hydrolyzate, Thickener: guar gum, antioxidant: ascorbic acid = vitamin C, yeast extract.
Lp | On the nutritional value per 100 g | in 100 g | per serving (26 g) | *% RWS in a portion (26 g) |
---|---|---|---|---|
1 | energy value of | 747 kJ / 178 kcal | 194 kJ / 46 kcal | 2% |
2 | Fat | 12 g | 3,1 g | 4% |
3 | saturated fatty acids | 0,9 g | 0,2 g | 1% |
4 | Carbohydrates | 14 g | 3,6 g | 1% |
5 | in which sugar | 1,7 g | 0,4 g | 0% |
6 | Protein | 3,8 g | 1 g | 2% |
7 | Salt | 1,2 g | 0,3 g | 5% |