Buckwheat has many nutrients, including B vitamins, iron and magnesium, high in dietary fiber and low glycemic index. The consumption of buckwheat has a beneficial effect on the nervous, circulatory and muscular systems.
Mushrooms are a source of protein, minerals and vitamins, thanks to which our body receives the necessary portion of ingredients for proper functioning. Mushrooms can prevent the development of many diseases of the cardiovascular system.
Buckwheat and mushroom paste will work as a filling for patties, an addition to pasta casseroles or as an addition to bread.
Ingredients: water, rapeseed oil, fresh mushrooms 31%, roasted buckwheat groats 12%, onion, buckwheat flour 4%, salt, corn starch, herb spices, dried mushrooms 1.2% (bolete mushrooms, champignons), inactive yeast flakes, spices, dried vegetables (carrots, parsnips, celery root, parsley root, leek)
The product may contain soy.
The nutritional value of the product in 100 g
The energy value is 773 kJ / 187 kcal
Fat 16 g
saturated fatty acids 1.2 g
Carbohydrates 7.1 g
including sugars 0.5 g
Protein 2.2 g
Salt 1.1 g
Recommended storage conditions: The product should be stored at room temperature. After opening, keep in the refrigerator, consume within 3 days.
Net weight: 160g