The basis of vegetarian paprikash is quinoa, which is a source of protein and valuable amino acids necessary for the proper functioning of the body. In addition, valuable vitamins contained in quinoa, such as C, E and group B, and elements such as iron, copper, zinc and phosphorus support all important reactions taking place in our body. Quinoa helps you absorb calcium and is rich in Omega 3 acids (which reduce inflammation) A sandwich paste that tastes perfect with fresh bread and pickled cucumber.
Ingredients: water, rapeseed oil, tomato concentrate 21%, red quinoa beans 15%, textured soy protein, onion, carrot, corn starch, salt, celery, parsley 1.5%, spices, vegetable protein hydrolyzate, herbal spices, thickening agent : guar gum, dried vegetables (parsnips, carrots, celery, parsley, leek), antioxidant: ascorbic acid, yeast extract flavor.
The nutritional value of the product in 100 g
The energy value is 763 kJ / 184 kcal
Fat 13 g
saturated fatty acids 0.9 g
Carbohydrates 11 g
of which sugars 3.3 g
Protein 4.8 g
Salt 1.3 g
Net weight: 160g