Cocoa was called the food of the Gods in the Inca culture.
The health properties of crunchy beans have been known for millennia.
The content of antioxidants will ensure a young skin look for longer and improve well-being.
Crushed cocoa beans stabilize blood pressure, support proper muscle function and strengthen bones.
It protects the body against free radicals and improves mood.
Cocoa is recommended for immunity, depression or training.
Cocoa consumption is recommended for people with pressure fluctuations and diabetic problems.
Ingredients: BIO raw cocoa beans
The nutritional value of the product in 100 g
Energy value 2416 kJ / 557 kcal
Fat 52 g
saturated fatty acids 30 g
Carbohydrates 6 g
of which sugars 1.5 g
13 g protein
Salt 0.02 g
Dosage: Cocoa will be great as an addition to desserts, fruit cocktails or cakes.
Net weight: 21g