Healthy salt

Choose best sea salt - UK 

Do you love cooking? Then you definitely are aware of the power seasoning has - it can change the taste of each dish and turn even a mix of basic ingredients into an unforgettable course! One of the main spices that should be in every kitchen cupboard is salt.

We made sure to include this marvellous product in our assortment, so you can add it to your pantry and always have it on hand. Of course, too much salt is not very good for our health, but you can make better choices and reach for high-quality salt, which is a valuable source of sodium, potassium, calcium, and iodine.

Add flavour to your dishes with himalayan salt

We made sure to include himalayan salt in our store. It is recognizable thanks to its unusual pink colour. This mineral is not chemically purified, and it provides you with plenty of microelements, beneficial to both the electrolyte balance and metabolic processes. Not many people know that Himalayan salt can also be used to care for the body. It helps with reducing cellulite and improving the overall firmness of the skin.

Of course, salt is available in both small and large packages, so each client can select their favourite type. We have prepared sizes that include 200g, 500g, or even 1000g. By choosing small ones, you can try multiple versions of the condiment and figure out which one you like in your cooking the most. 

If you want more products to make your dishes tastier - check our organic dried herbs, too!

Subcategories

Sea salt
Himalayan salt
Coarse salt
Fine salt

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SEA SALT FINE 500G VITA NATURA

£2.19 £1.10
- opinie:
  • -50%
  • Bestseller

Salt comes from the Mediterranean Sea. Sea salt has the bio-elements necessary for the chemical reactions that occur in the human body. Ideally suited to the taste of dishes in the final phase of their preparation.

SEA SALT COARSE 500G VITA NATURA

£2.19 £1.10
- opinie:
  • -50%
  • Bestseller

Salt comes from the Mediterranean Sea. Sea salt has the bio-elements necessary for the chemical reactions that occur in the human body. Ideally suited to the taste of dishes in the final phase of their preparation.