Celtic Sea Salt from Guérande Coarse 400g Pięć Przemian

Pięć Przemian Celtic Sea Salt from Guérande is a coarse sea salt in a 400g pack, coming from traditional salt pans on the Atlantic coast of Brittany in France. It is harvested by hand by local salt workers, known as paludiers, from seawater that evaporates naturally under the sun and wind. It has a characteristic, lightly moist texture. The only ingredient is sea salt, and the product is gluten-free.

What is Celtic Sea Salt from Guérande?

This is salt from Guérande, a region known for its traditional, hand-harvested salt. Seawater flows into shallow basins where it evaporates without machinery, and the paludiers collect the crystallising salt with special wooden rakes. The traditional method preserves the salt's natural character and its lightly moist texture. The coarse grain works well as a kitchen seasoning, and in a salt grinder it gives a freshly ground finish.

Ingredients: sea salt 100%

Country of origin: France

Net weight: 400g

Please note: may contain allergens: nuts

Storage: store in a cool, dry place, tightly closed. Best before: no expiry date.

Why choose Celtic Sea Salt from Guérande?

• One ingredient – 100% sea salt, with no additives.
• Hand-harvested – the traditional method of the paludiers of Brittany.
• Natural evaporation – driven by sun and wind.
• Coarse texture – handy for cooking and for a salt grinder.
• Gluten-free and plant-based – as marked on the pack.
• No expiry date when stored in a dry place.

How to use Celtic Sea Salt from Guérande?

Use it as a seasoning for soups, meat, fish, vegetables and salads. Coarse salt works well in cooking water for pasta or potatoes, or sprinkled over finished dishes. Ground in a grinder, it suits everyday seasoning.

Who is Celtic Sea Salt from Guérande for?

This is a good choice for anyone who values natural seasonings with a simple ingredient list and traditional harvesting methods, and for keen cooks looking for a salt with real character. It suits gluten-free and plant-based diets.

Frequently Asked Questions

Where does the salt come from?
From traditional salt pans in Guérande on the Atlantic coast of Brittany, France.

How is the salt harvested?
By hand, from seawater that evaporates naturally under the sun and wind.

Does the salt contain gluten?
No. The product is gluten-free.

Does the product contain allergens?
It may contain nuts.

How should the salt be stored?
In a cool, dry place, tightly closed.