Starch

Starch - essential ingredient for cooking and baking

Starch is a versatile ingredient widely used for thickening sauces, preparing desserts and baking. In this category, you’ll find a variety of options including cornstarch, potato starch and tapioca starch, ideal for everyday cooking.

Starch is especially popular in gluten free cooking as it provides a light texture and works as an effective thickening agent. It is perfect for sauces, soups, puddings and baked goods. If you’re exploring gluten free ingredients, check our gluten free products or try coconut flour for baking.

What is starch used for?

• thickening sauces and soups
• making desserts and puddings
• baking light cakes and pastries
• gluten free recipes
• coating and cooking applications

Choose the right starch UK product and improve your cooking and baking results with ease.