Baking ingredients

* Subtle spicy aroma
* BIO certificate
* Natural flavor enhancer

* Alternative to cocoa
* Neutral taste
* Contains calcium and magnesium

* Ground into a fine, velvety powder.
* Excellent for baking and desserts.
* Rich in antioxidants.

* High magnesium content.
* Lightly roasted cocoa beans.
* Intense, deep chocolate flavor.

* Rich in antioxidants.
* High iron content.
* Low calorie.

* Gluten-free product.
* Perfect for quick baking.

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Chocolate pudding, gluten-free BIO is a delicious dessert suitable for gluten-free, health-conscious, children and vegetarian diet.