Gluten-Free Baking Powder with Acacia Fiber 120g Pięć Przemian

Baking Powder with Acacia Fiber Gluten Free 120g Five Transformations

Baking Powder with Acacia Fiber Gluten Free 120g Five Transformations was created for people who are looking for the best ingredients and natural solutions in the kitchen. Instead of phosphates and aluminum, it contains acacia fiber - a plant-based ingredient that supports the digestive system and helps maintain the balance of intestinal microflora. It makes cakes, pancakes, muffins or gluten-free bread not only fluffy, but also better digestible. Acacia fiber, also known as gum arabic, has a gentle effect on the stomach and intestines, so the product is also recommended for people with sensitive digestive systems. It helps stabilize blood sugar levels, supports metabolism and gives a feeling of satiety - making it great for a reduction diet. Its neutral taste means that it does not affect the flavor of baked goods, but only emphasizes their natural lightness.

Baking Powder with Acacia Fiber Gluten Free 120g Five Transformations for whom is it suitable?

- For people with gluten intolerance.
- For vegans, vegetarians and people on a gluten-free diet.
- For anyone who wants to bake healthier.

Ingredients: tartar (potassium bicarbonate E-336(i)), acacia fiber (gum arabic) 25%, baking soda (sodium bicarbonate E-500(ii)).

Allergens: the product may contain allergens: nuts.

Storage: store in a dry and cool place.

Net weight: 120g

Country of manufacturer: Poland