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4.9/5 Rating
BIO gluten-free baking powder will allow you to obtain fluffy pastries, including gluten-free ones.
The product does not contain phosphates. Product suitable for vegans
Ingredients: Bio corn starch, raising agents (potassium tartrates, sodium bicarbonate)
The nutritional value of the product in 100 g
The energy value of 705 kJ / 166kcal
Fat 44 g
saturated fatty acids 0.0 g
Carbohydrates 41 g
of which sugars 0.0 g
Protein 7 g
Salt 15.4 g
Net weight: 12g
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Organic Baking Powder 15g Dary Natury
Chocolate pudding, gluten-free BIO is a delicious dessert suitable for gluten-free, health-conscious, children and vegetarian diet.
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* Quick and easy to prepare
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* Adds depth of flavor to dishes
* BIO certified product
* No peeling required
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