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Buckwheat flour

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Buckwheat flour - gluten free flour for healthy baking and cooking

Buckwheat flour is a naturally gluten free flour made from ground buckwheat grains. Despite its name, it is not related to wheat, making it a perfect choice for gluten free diets and balanced, healthy eating.

Rich in fibre and plant-based nutrients, buckwheat flour UK is ideal for everyday cooking and baking. It is widely used in pancakes, breads and traditional recipes. If you are exploring more gluten free alternatives, you can also check almond flour or browse our gluten free products category.