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Chocolate pudding, gluten-free BIO is a delicious dessert suitable for gluten-free, health-conscious, children and vegetarian diet.
Chocolate Gluten Free Pudding is a healthy alternative for anyone who is into a balanced diet.
A diet low in gluten is an indication not only for those who do not tolerate this protein or celiac disease. Nowadays, gluten free diet has become popular even in healthy people.
Gluten, is a vegetable protein naturally occurring in wheat, life and barley. Recent studies show that this ingredient is not essential in our diet. More and more people are giving up on it altogether, deciding to take a gluten free diet.
Chocolate Amylum Pudding is a healthy, gluten free alternative to traditional pudding, made from wheat flour. It consists of only two components - gluten-free corn and skimmed cocoa.
Amylon Chocolate Pudding is an excellent choice not only for people who are limiting gluten. It contains no chemical additives or artificial colors and has a very low fat content. Thanks to these features, it is ideal for anyone who controls the weight and is attentive to the quality of the food they eat. Thanks to its simple composition, even small children can eat it unless they are allergic to cocoa. It can be cooked on cow's or vegetable milk and sweetened with an optional sweetener such as honey or stevia.
Ingredients: Corn *, skimmed cocoa * 20% * Organic farming products.
Nutritional value of the product | per 100 g |
Energy value | 398 kJ/ 94 kcal |
Fat | 1,5 g |
including acids saturated fatty |
1 g |
Carbohydrates | 17 g |
including sugars | 10,8 g |
Protein | 3,2 g |
Salt | 0,09 g |
Storage: Store securely closed in original packaging. Protect from sunlight.
Net weight: 40 g
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