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Gluten-Free Baking Powder 30g Celiko
Celiko Gluten-Free Baking Powder 30g is an essential ingredient in the kitchen of anyone who prepares baked goods, especially for people avoiding gluten. It is ideal for cakes, cookies, muffins and other confectionery products, ensuring their lightness and fluffiness. Thanks to its gluten-free formula, it is safe for people with celiac disease and for those who follow a gluten-free diet. It is easy to use, which allows you to prepare cakes quickly and efficiently. The product is free from artificial additives and preservatives, which makes it safe for the entire family.
Ingredients: acidity regulator: diphosphates, raising agent: sodium carbonates, potato starch, corn starch.
Storage: Store in a dry and cool place.
Net weight: 30g
Country of manufacture: Poland
* In the form of an easily digestible liquid.
* Improves the appearance of hair.
* Strengthens nails.
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* Adds depth of flavor to dishes
* BIO certified product
* No peeling required
* Retains intense flavor
* Ideal for soups and broths
* BIO certified
* Organic product.
* Quick and easy to dissolve.
* Perfect for all types of soups.
Organic apple pie spice 50g Dary Natury, aromatic addition
Gluten-free, organic, vegan equivalent of gelatin. Perfect as an addition to jellies, cakes, desserts and jams.
* For dry dishes
* Certified product
* Supports immunity
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