Organic Gluten-Free Agar-Agar 10g Amylon

Organic Gluten-free agar-agar 10g Amylon

Agar-agar is a vegan equivalent of gelatin, which is produced from the species of algae found off the coast of Japan. It is used in the production of food and cosmetics, but also has healing properties.

Properties of agar-agar:
- it is odorless
- has a transparent color
- has no taste
- contains a lot of fiber
- contains fewer calories
- does not need to be refrigerated

Recommended for use as a thickener for dishes, desserts, an ingredient of jellies, jams, jellies, creams and sauces.

Ingredients: agar-agar * (* certified organic ingredient)

Nutritional values ​​per 100g
The energy value of 700 kJ / 167kcal
Fat 0 g
of which saturated fatty acids 0 g
Carbohydrates 0.4 g
including sugars 0.4 g
Protein 0 g
Salt 1.25 g

Preparation method: dissolve 10 g of agar in 1 liter of cold water and sweeten if necessary. Cook for 3 minutes, stirring constantly. After cooking, cool slightly. Pour into a mold and let it solidify in the refrigerator. Agar - Agar can be prepared with fruit juice or some other juice.

Net weight: 10g