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Gluten-Free Baking Soda 80g Celiko
Celiko Baking Soda 80 g is a versatile product and an irreplaceable ingredient that is widely used in various areas of life. In the kitchen, baking soda is used as a leavening agent in cakes and bread. Added to dishes, it makes them light and fluffy. It is also an excellent agent for regulating the acidity of dishes, which is particularly important in the process of preparing preserves, jams and marinades.
Ingredients: sodium bicarbonate (baking soda).
Nutritional value in 100 g of product: Salt - 68.5 g
Storage: Store in a dry and cool place.
Net weight: 80 g
Country of manufacture: Poland
* Contains natural probiotics.
* Source of antioxidants.
* Improves digestion.
16 other products in the same category:
* Enhances the flavor of roasts
* BIO-certified product
* Enriches marinades
Gluten-free, organic, vegan equivalent of gelatin. Perfect as an addition to jellies, cakes, desserts and jams.
* Dried naturally
* Certified product
* For Italian dishes
* Naturally dried for full flavor
* Ideal for Asian cuisine
* BIO certified
* Organic and vegan
* Quick and easy to prepare
* Perfect base for many dishes
* Vegan and gluten-free product
* Intense flavor
* Ideal for broth
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Vanilla sugar BIO is a great addition to desserts, pastries, drinks and various sweet dishes. It is suitable for people who care about health. Product does not contain: artificial colors, preservatives.
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