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Gluten-Free Baking Soda 80g Celiko
Celiko Baking Soda 80 g is a versatile product and an irreplaceable ingredient that is widely used in various areas of life. In the kitchen, baking soda is used as a leavening agent in cakes and bread. Added to dishes, it makes them light and fluffy. It is also an excellent agent for regulating the acidity of dishes, which is particularly important in the process of preparing preserves, jams and marinades.
Ingredients: sodium bicarbonate (baking soda).
Nutritional value in 100 g of product: Salt - 68.5 g
Storage: Store in a dry and cool place.
Net weight: 80 g
Country of manufacture: Poland
16 other products in the same category:
* Organic product.
* Quick and easy to dissolve.
* Perfect for all types of soups.
* Gluten-free product.
* Perfect for quick baking.
* Enhances the flavor of roasts
* BIO-certified product
* Enriches marinades
Gluten-free, organic, vegan equivalent of gelatin. Perfect as an addition to jellies, cakes, desserts and jams.
* Whole, whole grains
* All-purpose seasoning
* BIO certified
* Enhances the flavor of salads
* Ideal for soups and sauces
* BIO certified
* Enhances the flavour of food.
* Intense aroma of herbs
* Rich in antioxidants
* Organic and vegan
* Quick and easy to prepare
* Perfect base for many dishes
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