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Gluten-Free Breakfast Buns (3 x 40g) 120g Incola
Gluten-free Breakfast Rolls (3 x 40g) 120g Incola is a delicious option for a good start to the day. You can take them with you to work or school, preparing sandwiches with a variety of vegetable pastes, hummus or light cheese and vegetables. Because they are packed in threes, you can easily adjust the quantity to your needs, ensuring that the bread will remain fresh. The rolls are also great as a base for French toast, which you can prepare by dipping them in a mixture of eggs, milk and a bit of cinnamon, and then frying them until golden brown.
Ingredients: water, starch (tapioca, potato, corn), flour (rice, corn), sunflower oil, yeast, grape syrup, egg white, humectant (glycerol), plant fiber (Psythium), salt, substances thickening (hydroxypropylmethylcellulose, xanthan gum), sugar, flavor. Allergens: may contain milk proteins.
Nutritional value of the product per 100 g
Energy value 1246 kJ/297 kcal
Fat 8.7 g
saturated fatty acids 2.2 g
Carbohydrates 46.9 g
including sugars 7.0 g
Fiber 7.1 g
Protein 4.0 g
Salt 1.11 g
Storage method: Store in a dry and cool place.
Net weight: (3 x 40g) 120g
Country of manufacture: Poland
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