Gluten-Free Multigrain Bread 250g Balviten

Gluten-Free Multigrain Bread 250g Balviten

Balviten Multigrain Multigrain Bread 250g is a healthy option for people with gluten intolerance, offering a wealth of fiber that supports digestion and contributes to the well-being of the digestive system. Thanks to the content of various grains, bread also provides valuable minerals and vitamins, supporting a balanced diet. It is ideal for vegans and people with food allergies such as celiac disease or lactose intolerance. It can be eaten both hot and cold, and goes well with a wide range of additives, which makes it a universal choice for anyone who values ​​healthy products in their daily diet.

Ingredients: water, corn starch, leaven (water, rice flour), rice flour, invert sugar syrup, rice starch, sunflower 3%, sunflower oil, SOY protein, fiber (Psyllium, apple), thickeners (hydroxypropyl methylcellulose, guar gum) , linseed 2%, yeast, sugar, salt, millet flour, quinoa seeds 0.6%, chia - chia sage seeds (Salvia hispanica) 0.6%, quinoa flour.

Allergens: may contain sesame.

Nutritional value of the product per 100 g
Energy value 1042 kJ/ 248 kcal
Fat 5.9 g
saturated fatty acids 0.67 g
Carbohydrates 40 g
including sugars 4.4 g
Fiber 7.2 g
Protein 5.0 g
Salt 1.61 g

Storage: Store in a dry, cool and shaded place. Once opened, consume within 48 hours.

Net weight: 250g

Country of manufacture: Poland