gluten free rolls mix white 400g pięć przemian

Gluten-free mixture for baking Five Changes.

A tasty and easy proposition.

You can bake 9 rolls from the mixture.

The product is 100% vege

The mixture may contain allergens: nuts

A method of preparing:

1. Pour the contents of the bag into the bowl.

2. Stirring thoroughly, add 500 ml of boiled, warm (max. 40 ° C) water.

3. Cover the dough with a cloth and put in a warm oven (30-40 ° C) for about 50 minutes. to rise.

4. After this time, shape the buns, kneading the dough in your hands.

5. Place rolls on a baking tray lined with baking paper or sprinkled with gluten-free flour.

6. Put in the oven.

7. Set 210 ° C and bake for 45 min.

8. After baking, open the door and let the buns cool down.

Ingredients: gluten-free oat flour, rice flour, gluten-free oat flakes, arrowroot, plantain, hull, inulin, salt, yeast.

Net weight: 400g