Organic Sourdough Extract Rye Powder 30g Biovegan

Organic Sourdough Extract Rye Powder 30g Biovegan

Rye sourdough bread powder 30 g BIO is an ideal solution for lovers of home baking bread. Just add it to flour and water and then ferment it to obtain an extremely tasty and aromatic baked product. Biovegan Rye sourdough bread powder 30 g BIO is certified as organic, which means it does not contain artificial additives or chemicals. This is an excellent choice for those who care about the quality of their bread and value natural products.

Ingredients: whole grain rye milling products*, starter cultures (*certified organic ingredient).

Nutritional value of the product per 100 g
Energy value 1395 kJ / 330 kcal
Fat 1.8 g
saturated fatty acids 0.5 g
Carbohydrates 52 g
including sugars 2.1 g
Fiber 14 g
Protein 11 g
Salt < 0.01 g

Preparation method: Ingredients: 1 sachet of organic rye sourdough 30 g Biovegan, 700 g of wheat flour, 300 g of rye flour, 2 sachets of dried yeast, 2 teaspoons of salt, 750 ml of lukewarm water. Mix all dry ingredients thoroughly. Add 750 ml of lukewarm water and knead for 5 minutes. Cover and set aside in a warm place for 60 minutes. Then knead the dough again, cut it in half and place it in 2 greased bread tins for 30 minutes. Preheat the oven to 180 degrees Celsius (fan) or 200 degrees Celsius (top-bottom). Place the bread with a bowl of water in the oven and bake for 60 minutes. After baking, remove the bread and leave to cool. Enough to make 2 loaves.

Storage method: Store in a dry place, away from heat sources.

Net weight: 30g

Country of origin: Germany