Gluten-Free Stuffed Cabbage with Mushrooms & Rice 480g Primavika

Gluten-Free Stuffed Cabbage with Mushrooms & Rice 480g Primavika

Gluten-Free Stuffed Cabbage with Mushrooms & Rice 480g Primavika is a dish that will satisfy not only vegans and people on a gluten-free diet, but also anyone looking for simple, homemade flavors in a healthier way. It is not only tasty, but also a valuable dish for the body. Rice provides carbohydrates that provide long-lasting energy, and mushrooms are a valuable source of B vitamins that support the proper functioning of the nervous system. Tomato sauce, made from natural ingredients, is rich in lycopene - a powerful antioxidant that helps protect the heart and immune system. Thanks to the gluten-free recipe, Gluten-Free Stuffed Cabbage with Mushrooms & Rice 480g Primavika is suitable for people with gluten intolerance, and the lack of added preservatives makes the dish pure and natural.

Ingredients: water, white cabbage 43%, mushrooms 13%, tomato paste 13%, carrots, rice 5.5%, textured SOY protein, onion, corn starch, vegetarian broth [salt, dried vegetables (parsnip, carrot, SELER root, parsley root, leek, SELER leaf, parsley root), canola oil, turmeric, lovage leaf], canola oil, sea salt, SOY sauce (water, SOY, salt), herbal seasoning (contains CEREAL), spices.

Preparation: it is best to pour the stuffed cabbage directly into the pan, heat over low heat.

Storage: store at room temperature. After opening, store in the refrigerator, consume within three days.

Net weight: 480g

Country of origin: Poland