Organic Gluten-Free Acorn Flour 500g Dary Natury

Dary Natury Organic Gluten-Free Acorn Flour is a completely natural product made from carefully selected acorns from certified organic farms, in a 500g pack. It provides valuable minerals such as magnesium and potassium, which support the proper functioning of the nervous system and muscles, along with healthy plant fats and antioxidants that help fight free radicals. The product is gluten-free and suitable for vegans.

Ingredients: acorns* (100%)
*certified organic ingredient

Net weight: 500g

Why choose Dary Natury Organic Gluten-Free Acorn Flour?

This flour is made from a single, fully natural ingredient – carefully selected acorns from certified organic farms, with no artificial additives or preservatives. Thanks to its high fibre content (16.8g per 100g of product), it supports digestive processes and healthy bowel function, making it suitable for diabetics as well. It's an excellent choice for people with coeliac disease and anyone looking for a natural alternative to traditional wheat flour. To learn more about what acorn flour is and how it tastes, check out our blog post: What Is Acorn Flour? How Does It Taste?

Nutritional Value per 100g

How to use Organic Gluten-Free Acorn Flour?

Acorn flour can be used as a partial or full substitute for traditional wheat flour in baking – breads, flatbreads, pancakes, or cakes. Thanks to its distinctive, slightly nutty flavour, it also works well as an addition to porridge, smoothies, or homemade granola.

Who is Organic Gluten-Free Acorn Flour for?

This is an excellent choice for people with coeliac disease, those on a gluten-free or vegan diet, and diabetics, thanks to its high fibre content and low sugar content. The product is ideal for anyone looking for a natural, nutrient-rich alternative to traditional flour.

Frequently Asked Questions

Is the product suitable for vegans?
Yes. Acorn flour consists solely of a plant-based ingredient and is suitable for both vegans and vegetarians.

Is it gluten-free?
Yes. The product is 100% gluten-free, making it a safe choice for people with coeliac disease.

Is acorn flour suitable for diabetics?
Yes, thanks to its high fibre content and low content of simple sugars.

How should I store the flour after opening?
Store in a dry place, ideally in a tightly sealed container, to preserve freshness.