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4.9/5 Rating
* Rich in fiber.
* Aids digestion.
* Contains minerals such as potassium and magnesium.
Organic Gluten-Free Acorn Flour 500g Dary Natury provides valuable minerals such as magnesium and potassium, which support the functioning of the nervous system and muscles. It is also a source of healthy vegetable fats and antioxidants that help fight free radicals, supporting the immune system and the body's regenerative processes. Made from selected acorns, this flour is all-natural and gluten-free, making it an ideal choice for people with celiac disease and those looking for an alternative to traditional flour. Organic Gluten-Free Acorn Flour 500g Dary Natury thanks to its high fiber content, it supports digestive processes and takes care of proper peristalsis, which makes it also suitable for diabetics.
Ingredients: acorns* (100%) (*certified organic ingredient)
Nutritional value of the product | in 100 ml |
Energy value | 1355 kJ / 322 kcal |
Fat | 5,1 g |
saturated fatty acids | 0,9 g |
Carbohydrates | 73,4 g |
including sugars | 0,9 g |
Fiber | 16,8 g |
Protein | 4,1 g |
Salt | 0 g |
Recommended storage conditions: store in a dry place.
Net weight: 500g
Country of manufacturer: Poland
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* High in fiber
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* Neutral taste.
* Great for puddings.
* Supports a healthy diet.
* Gluten-free
* Universal
* Easy to prepare
* Gluten-free.
* Contains B vitamins.
* Perfect for baking.