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4.9/5 RATING
Oat flour enriches the flavor and nutritional value of foods. It helps lower "bad cholesterol" levels and has a calming effect.
It is high in fiber and has a slightly nutty flavor. It works well as a thickener for soups and sauces.
Oats are known for their health benefits; they have anti-inflammatory and pain-relieving properties. They also promote faster wound healing.
The flour can be consumed by people with gluten sensitivity, diabetics, and vegans.
Ingredients: 100% gluten-free oat flour
| Nutritional value of the product | per 100 g |
| Energy | 1541 kJ / 366 kcal |
| Fat | 6.7 g |
| Saturated fatty acids | 1 g |
| Carbohydrates | 57 g |
| of which sugars | 1 g |
| Fiber | 10 g |
| Protein | 14 g |
| Salt | 0.01 g |
This product may contain allergens: nuts
Storage instructions: Store in a cool, dry place, tightly sealed.
Net weight: 500g
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