gluten free bread mix with goji 500g pięć przemian

Bread baking mix for people on a gluten-free diet and more. The addition of goji will give the bread a slightly sweet note. Easy and quick to use. Just add carbonated water to the powder.

Ingredients: gluten-free oat flour, sunflower seeds, gluten-free oat flakes, teff flour, linseed, teff flakes, chia seeds, plantain husk, Himalayan salt, dried goji berries 6%

The product may contain allergens: nuts.

Nutritional value of the product in 100 g
Energy value 1678 kj / 402 kcal
Fat 18 g
saturated fatty acids 2.5 g
Carbohydrates 38 g
including sugars 17g
Fiber 4.6g 1
Protein 14g
salt 1.6g

A method of preparing:

1. Preheat the oven to 190°C.
2. Grease a roasting pan (a small cake tin) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oat flakes or ground flaxseed.
3. Pour the mixture into a bowl.
4. Stirring thoroughly, slowly add 500 ml of highly carbonated water.
5. Put the mixed dough into a roasting pan and put it in the oven for 1.5 hours.
6. After baking, remove the bread from the pan and wrap it in a cloth. Leave to cool.

Store in a dry, cool place.

Net Weight: 500g