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4.9/5 Rating
Rye flour is darker and coarser in consistency than wheat flour. Its taste is clear, nutty and sour One of the characteristics of the low glycemic index is a very good source of vitamins, minerals, fats and fiber. Fiber promotes metabolism, which in turn can reduce the tendency to develop gallstones. Research shows that consumption of rye flour and rye products can reduce the risk of cancer.
Crispy sticks are enriched with coconut oil and leaven - which is something unusual in the case of sticks. All ingredients used for production come from organic farming. They are a much healthier form of regular sticks. Perfect for a party, school and TV evening.
The nutritional value of the product in 100 g
The energy value is 1674kJ / 395kcal
Fat 4.6 g
saturated fatty acids 2.2 g
Carbohydrates 78.5 g
of which sugars 5.5 g
Protein 9.9 g
Salt 1.3 g
Ingredients: organic whole grain rye flour 86.7%, organic coconut oil 6.5%, water, 2.2% leaven, Himalayan salt
The product contains gluten.
Net weight: 45g
Country of manufacture: Bulgaria
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