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Gluten-Free Dark Rolls Mix 400g Pięć Przemian
Gluten-free mixture for baking dark rolls Pięć Przemian is a tasty and easy-to-prepare alternative to store-bought bread. The mixture can be used to bake 9 rolls, which are rich in fiber and protein from cereals. The product is 100% vegetarian.
Ingredients: gluten-free oat flour, rice flour, linseed flour, arrowroot, psyllium husk, inulin, salt, yeast, tapioca
The mixture may contain allergens: nuts
A method of preparing:
1. Pour the contents of the bag into a bowl.
2. Mixing thoroughly, add 500 ml of boiled, warm (max. 40°C) water.
3. Cover the dough with a cloth and put in a warm oven (30-40°C) for about 50 minutes. until risen.
4. After this time, form rolls by kneading the dough with your hands.
5. Place the rolls on a baking tray lined with baking paper or sprinkled with gluten-free flour.
6. Put in the oven. 7. Set 210°C and bake for 45 minutes.
8. After baking, open the door and let the rolls cool down.
Net weight: 400g
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