Organic Gluten-Free Pasta BUCKWHEAT Fusilli BIO 250g Apotheke

Organic Gluten-Free Pasta BUCKWHEAT Fusilli BIO 250g Apotheke

Apotheke Pasta (buckwheat) fusilli gluten-free BIO 250 g is a proposition for those who value healthy culinary solutions. To prepare the pasta, dip it in well-salted water with a drop of oil. For every 100 g of pasta, use a liter of water. Cook for about 4 minutes, stirring occasionally, then leave the pasta for 3 minutes to soften. Strain it immediately, rinse it with cold water and add a few drops of oil. It is a product that combines tradition with ecology, offering authentic taste and a healthy choice.

Ingredients: buckwheat flour* (*organic ingredient)

Nutritional value of the product per 100 g
Energy value 1512 kJ/ 356 kcal
Fat 3.4 g
including saturated fatty acids 0.7 g
Carbohydrates 78 g
including sugars 0.4 g
Fiber - g
Protein 7.5 g
Salt 0.25 g

Preparation method: Cook the pasta in well-salted water with a drop of oil (100 g of pasta per 1 liter of water) for 4 minutes, stirring occasionally, set aside for 3 minutes. After reaching the required softness, immediately drain, pour cold water and add a few drops oil.

Recommended storage conditions: Store in a dry place at a temperature of up to 25 degrees Celsius and a relative humidity of up to 70%. Do not expose to direct sunlight.

Net weight: 250g

Country of manufacture: Czech Republic