Wheat-free Pizza Flour Mix 200g Foods By Ann

Wheat Free Pizza Flour Mix 200g Foods By Ann

Wheat Free Pizza Flour Mix 200g Foods By Ann is a product that will allow you to easily and quickly prepare a delicious pizza dough.
Mix of flours in the mix will allow you to prepare a dough full of fiber and nutritional value. Wheat Free Pizza Flour Mix 200g Foods By Ann is fully vegan, has no lactose and no artificial additives and preservatives. It will work well in the kitchen of people who value a healthy lifestyle, athletes and those on a wheat-free diet.

Ingredients: rice flour, tapioca starch, gluten-free oat flour, chickpea flour, defatted flaxseed flour, pink Himalayan salt

Method of preparation:

- We start with the leavening! Pour 100 ml of warm water into a large bowl, add the yeast and 1 teaspoon of sweet syrup (such as maple or agave), and stir vigorously to combine the ingredients.
- After about 2 minutes, add our pizza flour mixture to the leavening mixture.
- Mix the dough with a mixer on low speed until the ingredients are evenly combined.
- Add the olive oil and knead until the dough forms a smooth and elastic ball.
- Cover the bowl with a clean cloth and let the dough rise in a warm, quiet place for about 30-60 minutes. The pizza dough should increase in volume by about 50%!
- Preheat the oven to 220°C, turning on the thermo function. Transfer the risen dough to a baking sheet greased with olive oil and spread it evenly with your hand or roll it out. A round baking tray with a diameter of 26-28 cm will be ideal.
- Prick the top of the bottom with a fork so that the pizza bottom bakes evenly. Put the dough in the oven and bake for about 10 minutes, until the edges are beautifully browned.
- If necessary, you can extend the baking time.
- Take out the baked dough, brush it with sauce, add your favorite ingredients and put it back in the oven for another 5 minutes.

Net weight: 200g

Country of manufacturer: Poland