Protein Red Lentil Pasta Fusilli 250g Novelle

Red Lentil Pasta Fusilli 250g Novelle

Novelle 100% red lentil pasta is an innovative product that combines taste and health. Made from the highest quality red lentil flour, it is an ideal choice for lovers of healthy eating, as well as alternatives to standard nutritional proposals. Red lentils are known for their abundance of plant protein, making them an excellent source of protein for vegetarians and vegans. Red lentils give the pasta a delicate, nutty flavor that goes perfectly with various sauces and additions.

Ingredients: red lentil flour.

Allergens: The product may contain gluten (wheat, rye) and eggs.

Nutritional value of the product per 100 g
Energy value 577 kJ / 137 kcal
Fat 0.7 g
saturated fatty acids 0.2 g
Carbohydrates 20 g
including sugars 1.2 g
Fiber 4.3 g
Protein 10 g
Salt < 0.01 g
Iron 2.37 mg
Copper 0.33 mg
Manganese 0.53 mg

Preparation method: Boil water in a ratio of 1 liter of water per 100 g of pasta. Gradually add the pasta to the boiling water, without stopping the boiling. Cook for 5 minutes over low heat, stirring occasionally. After cooking the pasta, drain and serve. Consume 0.5 servings (50 g of cooked pasta) daily as part of a varied diet and active lifestyle. The package contains 5 portions of the product after cooking. 50 g of pasta before cooking equals 100 g of pasta after cooking.

Storage method: Store in a dry and airy place. Protect from direct sunlight.

Net weight: 250 g

Country of manufacture: Poland