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* Diabetic friendly
* Classic form of spaghetti
* Slow release of carbohydrates
Low Glycemic Index Spaghetti Pasta 250g Polmakis the perfect combination of Italian tradition and modern approach to healthy eating. Thanks to its slow release of energy, it helps maintain stable blood glucose levels, supports appetite control and promotes a long feeling of satiety. It is an excellent choice for people with insulin resistance, diabetics, and anyone who wants to maintain energy throughout the day without rapid sugar fluctuations. The springy spaghetti strands delight with their delicate texture and neutral flavor, which goes well with both light tomato sauces and richer, creamy or vegetable and herb-based sauces. This pasta will work well as a classic spaghetti bolognese, in vegetarian dishes, and as a base for more creative recipes.
- For people with insulin resistance - it helps avoid sugar spikes.
- For diabetics - a safer choice than traditional pasta.
- For people who care about their figure - it supports appetite control and satiety for longer.
Ingredients: durum flour, lupin flour, oat fiber, vital gluten
| Nutritional value of the product | in 100 g of dry product |
| Energy value |
1434 kJ / 341 kcal |
| Fat | 3,4 g |
| saturated fatty acids | 0,9 g |
| Carbohydrates | 49 g |
| including sugars | 4,9 g |
| Fiber | 18 g |
| Protein | 20 g |
| Salt | 0,05 g |
| Nutritional value of the product | in 100 g of cooked product |
| Energy value |
626 kJ / 149 kcal |
| Fat | 2,8 g |
| saturated fatty acids | 1,3 g |
| Carbohydrates | 20 g |
| including sugars | 0,9 g |
| Fiber | 5,7 g |
| Protein | 7,8 g |
| Salt | 0,02 g* |
*Value does not take into account salt added to cooking
Preparation: preparation time: 6-7 minutes
Storage: store in a dry and cool place.
Net weight: 250g
Country of manufacturer: Poland
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