Organic Special Durum Wheat Semolina Pasta Tricolor Fusilli 500g Alce Nero

Organic Special Durum Wheat Semolina Pasta Tricolor Fusilli 500g Alce Nero

Tricolor Semolina Pasta FUSILLI BIO 500g Alce Nero is a unique product that combines the tradition of Italian cuisine with attention to quality and ecology. It was created with organically grown ingredients to provide consumers with not only a tasty, but also a healthy culinary experience. These three-colored Fusilli are made of high-quality semolina, which guarantees excellent consistency and unique taste. The colorful palette of pasta, enriched with natural dyes of plant origin, not only adds aesthetics to the data, but also taste.

Ingredients: durum WHEAT flour*, durum WHEAT* flour with dried tomatoes* (3%), durum WHEAT* flour with dried spinach* (2%), water (*certified organic ingredient).

Nutritional value of the product per 100 g
Energy value 1470 kJ / 350 kcal
Fat 1.2 g
saturated fatty acids 0.2 g
Carbohydrates 71 g
including sugars 2.9 g
Fiber 3.5 g
Protein 12 g
Salt 0 g

Allergens: may contain SOY and mustard.

Preparation method: boil 1.5 liters of boiling water per 100 g of pasta, add 10 g of salt. 'Al dente' cooking time: 11 min.

Storage: Store in a dry and cool place.

Net weight: 500g

Country of manufacture: Italy