Low Glycemic Index Fusilli Pasta 250g Polmak

Low Glycemic Index Fusilli Pasta 250g Polmak

Low Glycemic Index Fusilli Pasta 250g Polmak is a healthy and simple answer to the needs of modern cuisine - the twisted swirls have been created from a blend of durum flour and lupine flour, without the addition of artificial ingredients and unnecessary adulteration. This is a product that combines taste with high nutritional value - thanks to its fiber content, it supports digestion and gives a feeling of satiety for a longer time, and a complex of vitamins and minerals, naturally present in brown rice, has a beneficial effect on metabolism and immunity. Ideal for people on a gluten-free diet, vegans, allergy sufferers, children and anyone who wants to reach for simple ingredients and clean labels. It will work well in everyday cooking - for vegetable sauces, casseroles, salads or as a light lunchbox base. It doesn't overcook, retains its elasticity and texture, and its mildly nutty flavor does a great job of accentuating the taste of additives without dominating the dish.

Low Glycemic Index Fusilli Pasta 250g Polmak for whom is it suitable?

- For people with insulin resistance - helps avoid sugar spikes.
- For diabetics - a safer choice than traditional pasta.
- For people who care about their figure - supports appetite control and satiety for longer.

Ingredients: durum flour, lupin flour, oat fiber, vital gluten.

*Value does not take into account salt added to cooking

Preparation: preparation time: 7 minutes

Storage: store in a dry and cool place.

Net weight: 250g

Country of manufacturer: Poland