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Bartolini Semolina Filini Pasta with Ostrich Eggs is a premium organic pasta made from high-quality durum wheat semolina and ostrich eggs. It offers a delicate flavour, beautiful golden colour and a firm texture that holds perfectly after cooking. This versatile thin strips pasta is ideal for homemade chicken soup, broths, vegetable soups and light pasta dishes. Made with carefully selected organic ingredients, it contains no artificial preservatives or unnecessary additives, making it a great choice for everyday healthy cooking.
Durum wheat semolina is prized for its high quality and excellent culinary properties. Thanks to this, the pasta remains firm after cooking, does not stick together and retains its shape.
Boil for 9–10 minutes before eating; do not rinse (100g of pasta per 1 litre of salted water).
| Nutritional value | Per 100 g |
|---|---|
| Energy | 687 kJ / 162 kcal |
| Fat | 1.2 g |
| of which saturated fatty acids | 0.46 g |
| Carbohydrates | 31 g |
| of which sugars | 6.6 g |
| Fibre | 1.2 g |
| Protein | 6.1 g |
| Salt | <0.01 g |
Ingredients: semolina* (durum WHEAT flour), fresh ostrich EGGS (4.5%). (*certified organic ingredient) The proportion of organic ingredients in relation to the total quantity of ingredients of agricultural origin is 95.5%.
Allergens: The production facility also manufactures products containing GLUTEN, soya and mustard; despite every effort being made, traces of these may be present in the product.
Storage: Store in a cool, dry place, away from direct sunlight and heat sources.
Net weight: 250g
Country of manufacture: Poland
Bartolini is a trusted Polish family-run food producer specialising in the highest quality organic, traditional and gluten-free pasta. Using carefully selected ingredients and simple recipes, the brand creates wholesome products that combine excellent flavour with high quality.
Are you looking for simple, wholesome pasta? Explore our full range
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