Protein Broad Beans Pasta Fusilli 250g Bartolini

Protein Broad Beans Pasta Fusilli 250g Bartolini

Protein Broad Beans Pasta Fusilli 250g Bartolini is a unique product that combines naturalness, excellent taste and nutritional value. Made from 100% broad bean flour, it is gluten-free, rich in vegetable protein, fiber and valuable minerals. This makes it a great alternative to traditional pasta, especially for those on gluten-free, vegetarian and vegan diets. Its delicate, slightly nutty flavor goes well with various sauces, vegetables or light dishes based on oil and herbs. The short cooking time makes it not only healthy, but also convenient to prepare.

Ingredients: broad bean flour

Allergens: the product may contain GLUTEN, eggs

Preparation:

Before consumption, cook in boiling water (medium heat), for 4 - 6 minutes (100 g of pasta per 1 liter of salted water).

Drain the cooked pasta and pour cold water over it.

Storage: store in a dry and cool place.

Net weight: 250g

Country of manufacturer: Poland