Organic Gluten-Free Protein Pasta Black Bean SPAGHETTI 200g MaxSport

Protein black bean spaghetti without gluten

Are you a fan of Italian cuisine, but too much carbohydrate in wheat pasta and the desire to lose weight keep you from its traditional dishes? Meet the perfect replacement for wheat spaghetti - gluten-free black bean protein pasta from MaxSport! It was made on the basis of bio black bean flour, a certified organic ingredient - that's why you will find green Eurolay on the packaging, confirming the natural composition. This black bean spaghetti does not contain as much carbohydrates as wheat varieties of pasta, and additionally provides the body with huge amounts of protein and fiber. Thanks to this, it helps to support the functioning of the entire body - it builds and supports muscles, speeds up metabolism and helps in the fight against extra pounds, and also regulates the work of the digestive system. It can also be consumed by people suffering from celiac disease, as it is completely gluten-free.

Ingredients of black bean pasta

black bean flour * (* certified organic ingredient).

Allergens: May contain soy.

The nutritional value of the product in 100 g
The energy value is 1342 kJ / 319 kcal
Fat 3.5 g
saturated fatty acids 0.5 g
Carbohydrates 39.5 g
of which sugars 6 g
Fiber 19 g
Protein 42 g
Salt 0 g

Preparation: Put the pasta in boiling water and cook for 6-8 minutes. Drain the pasta. Pasta can be eaten with your favorite sauce, added to soup or any other dish.

Storage: Store in a dry and cool place.

Net weight: 200

Also check other Gluten Free Pastas.