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* certified product
* carefully selected composition of ingredients
* suitable for gluten-free cooking
Bartolini Rice Pasta Fusilli BIO 250g is a light and versatile organic gluten-free pasta made from 100% organic rice flour. Made with just one carefully selected ingredient, it is an excellent choice for people with coeliac disease or anyone looking for a wholesome alternative to traditional wheat pasta.
The classic fusilli shape holds sauces, herbs and seasonings beautifully, making this vegan rice pasta perfect for everyday meals, family dinners and pasta salads. Its delicate flavour pairs well with tomato sauces, vegetables, pesto and creamy recipes.
Key benefits
Recommended for
Simple composition
Ingredients: 100% organic rice flour.
Cook in boiling salted water for 8–10 minutes, or according to the instructions on the packaging. Drain and serve with your favourite sauce, vegetables, legumes or protein.
Average nutritional values
| Nutritional value | Per 100 g |
|---|---|
| Energy | 1504 kJ / 354 kcal |
| Fat | 0.9 g |
| of which saturates | 0.3 g |
| Carbohydrate | 76.5 g |
| of which sugars | 0.5 g |
| Fibre | 0.8 g |
| Protein | 9.6 g |
| Salt | 0.01 g |
Storage: Store in a cool, dry place away from direct sunlight and sources of heat.
Net weight: 250g
Country of manufacture: Poland
Bartolini is a trusted Polish family-owned food manufacturer specialising in premium-quality organic, traditional and gluten-free pasta. Using carefully selected ingredients and simple recipes, the brand creates wholesome products that combine excellent taste with high quality.
Looking for a simple, wholesome gluten-free pasta? Explore the full Bartolini range.
6 other products in the same category:
* certified product
* carefully selected composition of ingredients
* suitable for gluten-free cooking
* Mini tube shape
* BIO certified
* Ideal for children
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